7/9/11
Food I grew this summer in no particular order...
- squashes:butternut, kabocha, honeyboat, delicata, Long Island cheese pumpkin, spaghetti, crookneck, yellow, zuchinni, patty-pan, loofa, & jack-o-lantern.
- various varieties of beets, turnips, carrots, radishes, potatoes, daikon, & Walla Walla onions
- lemon & pickling cucumbers & musk melons
- sweet corns and Indian corns
- cherry, Roma, & heirloom tomatoes
- spinach, callaloo, collards, kale, napa cabbage, chard, mizuna, & 3 kinds o' mustard greens
- a dozen varieties of pole and bush beans, edamame, snow peas, sweet peas, & scarlet runners
- peppers: sweets, bells, cayenne, Caribbean red & chocolate habanero, jalepeno, Thai chile, poblano, & serrano
- 5 kinds o' basil, 3 kinds o' thyme, dill, lavender, sage, lovage, sorrel, mints, chives, cilantro, parsley... rosemary was missing
- horseradish, asparagus, rhubarb, strawberries, raspberries
Flowers I grew... of which many you can eat:
sunflowers, black eyed susans, monarda, zinnia, cosmos, echinacheas, & shasta daisies- oriental, asiatic, & day lilies, daffodils, blue bells, peonies, & gladiolas
- millions of marigolds!
- rugosa roses, nasturtium, lupines, violas, columbine, dahlias, datura, hollyhock, & blue slavia
- calendula, borage, comfrey, feverfew, nettles, yarrow, & mullein
- eucalyptus, scented geraniums, ipomea batatas, cobaea scandens, marijuana, & opium poppies
- verbena, petunias, bacopa, impatience, pelargonium, aster, portulaca, & sedums
No comments:
Post a Comment